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The latest sweet stuff...Sweet Binney's is now kicking off a batch of baking classes. Bring a friend and get $10 off! Also, Ask Chef Ryan now in full swing. Get your question featured in our newsletter and receive a $10 gift certificate. Read More... |
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Mention this and receive a free cup of Gong Fu Tea |
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Always crack eggs into a plastic container and let them sit a bit (approx 5 minutes) before you use them. This will allow any shell fragments to settle to the bottom and stick to the plastic container that way they don't slip into your dessert! |
Voted the "Best Dessert" in CityView for 2008.
Thanks for your votes!