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The latest sweet stuff...Happy New Year! Our 2012 Baking Class Schedule is all set and classes are available for registration now! Also, our Winter menu and Valentine's Day specials have been created and it is as sexy as ever - check it out and pick out a little something sweet for your sweetie this Valentine's Day! Delish! Read More... |
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Mention this and receive a free cup of Gong Fu Tea |
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When melting chocolate, be sure the vessel and utensils you use are completely dry. Pulse chocolate in the microwave for no more than one minute at a time on regular power. Stir well between each pulse and never heat chocolate over 120 degrees. |
Voted the "Best Dessert" in CityView for 2008.
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