Cheesecakes

New York Cheesecake: This East coast tradition is a rich and dense yet smooth classic vanilla cheesecake that is 3 inches high with a golden crown.

Amaretto Cheesecake: Almond paste and amaretto enrich this cheesecake finished with dark chocolate ganache and a white chocolate and almond flourish.

White Chocolate Cheesecake: Crushed butter pretzels are topped with a rich and creamy white chocolate batter.

Chocolate Raspberry Cheesecake: The flavors of chocolate and raspberry blend exquisitely into a cheesecake finished with chocolate ganache.

Bailey’s Cheesecake: This exceptionally smooth cheesecake is enhanced by Irish liqueur and atop a crushed butter pretzel crust.

Turtle Cheesecake: An intensely flavored caramel cheesecake is baked in a pecan crust then finished with a smooth rich ganache.

Strawberry Cheesecake: Fresh luscious strawberries are incorporated into a rich creamy cheesecake batter then baked in a light graham cracker crust.

Key Lime Cheesecake: This tasty tart delight is an amazing melding of mascarpone cheese and fresh key lime juice made with a graham cracker crust.