Different dessert and pastry selections are offered throughout the year to take advantage of the incredible fresh fruits and other delectable ingredients appropriate for the season. Look for these to change with the seasons!

Tortes & Cakes

Rum Chata Torte - light, airy and moist vanilla sponge brushed with rum chata and layered with creamy cinnamon rum buttercream frosting.  Ooo, baby!   

Lemon Roulade - a fantastically unique spring dessert!  Our delicious vanilla sponge cake is rolled up with tangy lemon mousse and topped with a rich white chocolate buttercream.

Mudslide - we start with a crispy milk chocolate layer followed with rich chocolate sponge brushed with kahlua, luscious baileys mousse, and vodka whipped cream. To die for! 

Cookies & Cream Cheesecake - Our chocolate cookie crust is filled with creamy New York cheesecake batter generously infused with cookie & cream cookie crumbles. 

Tarts

Turtle Tart - Our fabulous short dough crust is layered with pecans and our own amazing caramel and topped with rich chocolate ganache icing.  

Individual Desserts

La "Lee"ma - decadent coconut macaroon topped with key lime custard and finished off with a layer of rich and fudgey chocolate ganache icing.  This is also named after one of our biggest fans - Anthony Lee!