| Tarts |
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Dutch Apple Tart: Cinnamon, nutmeg and cloves flavor apples piled into our cookie crust and covered with an oatmeal streusel topping. Fresh Fruit Tart: A rich short dough crust lined with a vanilla bean pastry cream and topped with seasonal fresh fruits. Linzertorte: Our version of the classic Austrian tart pairs a hazelnut cookie crust with the finest raspberry preserves under a simple lattice crust. Valrhona Chocolate Tart: Smooth and rich dark chocolate ganache fills a decadent chocolate crust then garnished with 24 carat gold leaf. |