Double Chocolate Truffle Torte: A chocoholic’s favorite! A moist chocolate sponge layered with a creamy dark chocolate ganache filling and satin glaze.
Triple Chocolate Truffle Torte: Rich chocolate cake, chocolate buttercream filling, finished with chocolate ganache glaze and chocolate buttercream rosettes.
German Chocolate Torte: Caramel coconut pecan filling layered inside chocolate cake topped with a rich chocolate ganache and more pecans.
Chambord Chocolate Truffle Torte: Our delicious truffle torte with the addition of fine imported raspberry preserves layered with more raspberry flavor through Chambord liqueur syrup-soaked sponge (available without Chambord upon request).
Flourless Chocolate Espresso Torte: A chocolate lovers dream! A dense chocolate cake with a hint of espresso for an added rich flavor finished with dark chocolate buttercream.
Italian Coconut Cream: A dense vanilla coconut cake with a light combination of buttercream and cream cheese icings then finished with coconut.
Raspberry Almond Torte: A vanilla sponge layered with the finest raspberry preserves and almond buttercream finished with toasted sliced almonds.
Caramel Marjolaine: Our version layers hazelnut sponge, caramel buttercream and dark chocolate ganache and is finished with more chocolate ganache glaze.
Carrot Cake: A moist and spicy carrot raisin sponge cake filled with luscious cream cheese icing. Consider adding an optional marzipan carrot garnish!
Red Velvet Cake: A sweet and tangy “red” sponge with a hint of chocolate essence layered with a smooth cream cheese icing.
Malted Milk Torte: Our moist chocolate sponge is topped with a rich malted chocolate buttercream.
Lemon Raspberry Torte: Our vanilla sponge layered with the finest raspberry preserves and lemon buttercream.
Triple Chocolate Mascarpone Mousse Cake: Tangy creamy mascarpone is united with rich chocolate, milk chocolate and white chocolate to create this velvety smooth creation.
Double Chocolate Mousse Cake: Chocolate sponge cake is topped with rich and creamy dark chocolate mousse and finished off with a layer of white chocolate mousse.
Sugar Free Angel Food Cake: A light moist dessert for those who are carb conscious. Contains Splenda.
Boston Cream Pie: Chef Binney’s hometown favorite! Rum-soaked vanilla sponge with vanilla bean pastry cream topped with a smooth and velvety chocolate ganache.