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Tortes

Double Chocolate Truffle Torte: A chocoholic’s favorite! A moist chocolate sponge layered with a creamy dark chocolate ganache filling and satin glaze.

Triple Chocolate Truffle Torte: Rich chocolate cake, chocolate buttercream filling, finished with chocolate ganache glaze and chocolate buttercream rosettes.

German Chocolate Torte: Caramel coconut pecan filling layered inside chocolate cake topped with a rich chocolate ganache and more pecans.

Chambord Chocolate Truffle Torte: Our delicious truffle torte with the addition of fine imported raspberry preserves layered with more raspberry flavor through Chambord liqueur syrup-soaked sponge (available without Chambord upon request).

Flourless Chocolate Espresso Torte: A chocolate lovers dream! A dense chocolate cake with a hint of espresso for an added rich flavor finished with dark chocolate buttercream.

Italian Coconut Cream:  A dense vanilla coconut cake with a light combination of buttercream and cream cheese icings then finished with coconut.

Raspberry Almond Torte: A vanilla sponge layered with the finest raspberry preserves and almond buttercream finished with toasted sliced almonds.

Caramel Marjolaine: Our version layers hazelnut sponge, caramel buttercream and dark chocolate ganache and is finished with more chocolate ganache glaze.

Carrot Cake: A moist and spicy carrot raisin sponge cake filled with luscious cream cheese icing. Consider adding an optional marzipan carrot garnish!

Red Velvet Cake: A sweet and tangy “red” sponge with a hint of chocolate essence layered with a smooth cream cheese icing.

Malted Milk Torte:  Our moist chocolate sponge is topped with a rich malted chocolate buttercream.

Lemon Raspberry Torte:  Our vanilla sponge layered with the finest raspberry preserves and lemon buttercream.

Triple Chocolate Mascarpone Mousse Cake:  Tangy creamy mascarpone is united with rich chocolate, milk chocolate and white chocolate to create this velvety smooth creation.

Double Chocolate Mousse Cake:  Chocolate sponge cake is topped with rich and creamy dark chocolate mousse and finished off with a layer of white chocolate mousse.

Sugar Free Angel Food Cake:  A light moist dessert for those who are carb conscious.  Contains Splenda.

Boston Cream Pie: Chef Binney’s hometown favorite! Rum-soaked vanilla sponge with vanilla bean pastry cream topped with a smooth and velvety chocolate ganache.

 

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Ryan Binney | 8527 University Boulevard | Suites 1 & 2 | Clive, Iowa 50325 | 515-270-9128 | info@sweetbinneys.com
Retail Store Hours of Operation: Monday - Friday: 6:30a.m. - 6:00p.m. | Saturday: 7:00a.m. - 4:00p.m. | Sunday: Closed