Want to master your baking skills?  Join us for one of our unique hands-on baking classes taught by Chef Ryan Binney,CPC. Don't forget! You get to take home the scrumptious product you make.  Seats are limited so sign up now!

Also, please send us any class topic requests you may have and we'd gladly consider them. 

2013 Class Schedule - note:  all classes run from 6-9 p.m.

Tuesday, May 15th
Sweet Crepes with homemade fillings

Wednesday, June 11th
Sugar Work - Poured, Pulled and Blown

Thursday, July 18th
Berry Shortcakes - using berries from Berry Patch Farms in Nevada, IA Sugar Work

Wednesday, August 14th
Ice Cream & Granitas 

Thursday, September 19th
Souffles

Tuesday, October 15th
Cake Decorating

Tuesday, November 12th
Linzertortes and Linzer Cookies

Details
The classes are held in our kitchen and typically run for 3 hours (6-9 p.m.).  The cost is $50/person - advance registration/pre-payment required (see below for details).

To Register
Can be done at the store or call Sweet Binney's at (515) 270-9128

Payment
Must be received at time of registration. Check, cash, gift certificate & all major credit cards are accepted. If registering by phone, credit card payment is required.

Enrollment
Is on a first come first served basis. If a class is full, you may request to be placed on a waiting list. We will notify you if a place becomes available.

Cancellations
If you cannot attend a class, please send a friend in your place.  There are no refunds.
PLEASE READ CANCELLATION POLICY CAREFULLY. THERE WILL BE NO EXCEPTIONS.