Are you ready for an evening of learning and laughter? Join Chef Ryan Binney for a baking class one evening a month.
2014 Class Schedule
The April 24th class - Petit Fours - is full
Thursday, May 15 Tiered Cakes
Thursday, June 26 Breads
Thursday, July 24 Pate a Choux
Thursday, August 21 Crème Caramel
Thursday, September 25 Apple Cake
Thursday, October 23 Pies
Thursday, November 13 Gingerbread
The classes are held in our kitchen and typically run for 3 hours (6-9 p.m.). The cost is $50/person - advance registration/pre-payment required (see below for details).
Can be done at the store or call Sweet Binney's at (515) 270-9128
Must be received at time of registration. Check, cash, gift certificate & all major credit cards are accepted. If registering by phone, credit card payment is required.
Is on a first come first served basis. If a class is full, you may request to be placed on a waiting list. We will notify you if a place becomes available.
If you cannot attend a class, please send a friend in your place. There are no refunds.
PLEASE READ CANCELLATION POLICY CAREFULLY. THERE WILL BE NO EXCEPTIONS.