Want to master your baking skills? Join us for one of our unique hands-on baking classes taught by Chef Ryan Binney,CPC. Don't forget! You get to take home the scrumptious product you make. Seats are limited so sign up now!
Also, please send us any class topic requests you may have and we'd gladly consider them.
2013 Class Schedule - note: all classes run from 6-9 p.m.Tuesday, March 19th
Creme Brulee - the right way!
Thursday, April 18th
Spectacular Plated Desserts
Tuesday, May 15th
Sweet Crepes with homemade fillings
Wednesday, June 11th
Sugar Work - Poured, Pulled and Blown
Thursday, July 18th
Berry Shortcakes - using berries from Berry Patch Farms in Nevada, IA Sugar Work
Wednesday, August 14th
Ice Cream & Granitas
Thursday, September 19th
Tuesday, October 15th
Tuesday, November 12th
Linzertortes and Linzer Cookies
The classes are held in our kitchen and typically run for 3 hours (6-9 p.m.). The cost is $50/person - advance registration/pre-payment required (see below for details).
Can be done at the store or call Sweet Binney's at (515) 270-9128
Must be received at time of registration. Check, cash, gift certificate & all major credit cards are accepted. If registering by phone, credit card payment is required.
Is on a first come first served basis. If a class is full, you may request to be placed on a waiting list. We will notify you if a place becomes available.
If you cannot attend a class, please send a friend in your place. There are no refunds.
PLEASE READ CANCELLATION POLICY CAREFULLY. THERE WILL BE NO EXCEPTIONS.